Appetizers Harris Grill Restaurant Pittsburgh 2017-11-16T13:12:39+00:00


Wonderful Things

Eggplant Napoleon

Crispy fried eggplant stacked lasagna - style with pesto and marinara, bound by gooey cheese, and sided by a salad.



This thing is just so wrong, but again oh so right! Everything you'd expect in a bacon double cheeseburgher, hand-rolled lovingly within a giant tortilla and fried to a crispy golden brown. With pico & pickles, drizzled with dijon-sriracha sauce.


Jackfruit SofriTacos

The Indian superfood you've probably never heard about (like those hipster bands): Jackfruit, featuring a meaty texture and boasting over 20% of daily recommended fiber, and almost no fat, done sofrito style with a smoky chipotle overtone.


Allegheny General on Standby

Here's one of our half pounds of ground round, topped with a coupla pierogi, macaroni & cheese, flagged with crispy bacon. We're gonna trus that you know your capabilities here and won't ask you to sign a waiver, just don't try this if you don't eat at competitive levels.


The Best o' the Pesto

Zucchini "noodles" tossed with veggies, fresh mozzarella, and bright basily pesto sauce that simply screams, "I do hot yoga!" Low carb, high flavor! Add meat and it's even better.

Crabcake Sandwich

Our famous Crabcake McArdle placed handily on a Dutch crunch bun for ease of handling, with a little tartar sauce sauce and your choice of sides.


The Half-Baked Italian

Smoked salami, capicollo, and pepperoni baked on a crunchily topped ciabatta roll spread with a little Tuscan aioli, topped with nattily dressed red onion and greens.


Delmonico a Go Go

We expertly slice and grill marinated Delmonico steak* and place atop sturdy roll with grilled onions, peppers, mushrooms, and Swiss cheese.


Goin’ Cold Turkey

No matter what you’re quitting (or starting), Cold Turkey is definitely the way to go. Our house-roasted turkey breast hand carved and piled upon a grilled Dutch Crunch bun with tomatoes, cucumber, pickled onions, and pesto aioli.


The Garden Weasel

Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and pesto mayonnaise on a grilled ciabatta roll.


Henny Penny

Spicy blackened spicy chicken spicy breast grilled spicy spicy with melted cheddar, lettuce, tomato, onion, and a smoky, spicy mayonnaise. Spicy. Spicy spicy spicy. It’s spicy.


Wings at Harris Grill!

On the bone as God intended, they’re served with celery sticks and ranch or fromage bleu – also as God intended. All are spicy – particularly the Nummers — but you just have to ask if you want them hotter than hell and we’ll make ‘em burn. No splittin’ the flavors, no spittin’ on the floor, and don’t clean yourself up ’til you’re finished.


Chimichurri Flurry

A screaming bright garlic and herb take on the classic Argentinian condiment that purportedly brought Juan Perón to power.

Colombian Gum Nummers

Just Damn Hot Buffalo

NEW Herby Garlic Parmesan

Jamaican Jerk