Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean…
Chicken tenders that are marinated, poked with a sharp stick, and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing.
Polish Church Basement Pierogies
High-density dumplings from Poland, carefully assembled by nimble immigrant hands, and slathered in butter ’n onions. Dziadzio and Baci wouldn’t steer you wrong. Eat, Najdroższa, Eat!
With tahini and a touch of lime, served with warm pita bread triangles and some vegetables. A Harris Grill favorite!
Calamari Mata Hari
Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of Dutch and Indian influence.
A tribute to the creative cooks in corrugated containers comes tater tots with our famous chili, jalepeno peppers, cheddar cheese sauce, salsa and sour cream. Big enough to tip the trailer right off it’s wheels. You may eat the first 6 tots with your fingers, but after that, for the love of all things holy please use a fork.
Cheese & Crackers
Pull up a TV tray and let’s watch The A-Team in Grandma’s rumpus room! Here’s a lil’ snack for ya: a blend of cheeses and pimento topped with some pistachio dust, served with a big ol’ stack of Nabisco saltines.
Here’s a simple, delicious dip from the middle east, Syria, particularly, and even more specifically: Aleppo. It’s almost a superfood with walnuts, roasted red peppers, extra virgin olive oil, and pomegranate molasses. Perfect for scooping up with bread and sharing.
We’ve fired up the infamous Bluth Cornballer with absolutely no regard to our personal safety to bring you these free range tots chock-full of bacon and sharp cheddar, served aside a lil’ bucket of Srirancha Sauce for dipping