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Chippendip

Grandma’s pulling out the tv tray tables and putting out some nice snacks for yinz. Freshly-fried potato chips around a bowl of creamy onion dip. No Lipton’s envelopes involved.

Muhammara

Here’s a simple, delicious dip from the middle east, Syria, particulrly, and even more specifically: Aleppo. It’s almost a superfood with walnuts, roasted red peppers, extra virgin olive oil, and the surprise of pomegranite molasses.

Spinach Dip🥕

Hot, creamy dip with artichoke hearts and cheese, served with plenty of pita for scooping. Plus, it’s spinach, man! Spinach is good for you!

Lunch-Stranger-Wings-Harris-Grill

WARNING: Some Wings May Contain Bones.

On the bone as God intended, or bone-free through the miracle of technology. Not so into the poultry? Now there’s Veg-Friendly version in Brussels Sprouts. Just ask if you’d them hotter than hell. No splittin’ the flavors, no spittin’ on the floor, not discounted at happy hour, and don’t clean yourself up ’til you’re finished.

First, Pick a Wing

Your Usual Yardbird Wings

Boneless (but how do they even stand?)

Carb-friendly Brussels wings. Yes, they fly.

Left Wings (Trump hates 'em!)

Then, Pick a Sauce

Rick & Morty Szechuan Wubba Lubba Dub Dub

Big Gay Al’s Strawberry Chipotle BBQ

Chimichurri Flurry

Colombian Gum Nummers

Just Damn Hot Buffalo

Garlicy Herby Parmesan

*Jamaican Jerk

Finally, Pick a Dip

Ranch, Bleu Cheese, or Ranch

But don't...

Pick Your Teeth at the Table

Tuesday Is Copyright Night

* A note from the Allegheny County Health Department: Consumingraw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness, especially if youhave a medical condition.

Sandwiches and Burghers come with french fried potatoes. Burghers are half a pound of Black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking*. Try any sammich or burgher on a crusty Pretzel Roll or a Gluten-Free Roll for the gluten haters. – each just a buck more. We take care of eva’body! You can eat with your hands, but please don’t wipe hands on pants.

Burgher: Impossible

The Impossible Burger is a delicious & meaty burger created for meat lovers & made entirely from plant-based ingredients, like wheat protein, potato protein & coconut fat. This burger is significantly better for the planet, and, it’s really damn good! We dress it with some sambal and spinach on a vegan pretzel roll.

Chip & Dip Burgher

Buccos Game meets Backyard Grillin’ in this fusion of snacks from around the neighborhood. Our house-made dip and chips adorn this giant burger served on a pretzel roll, of course.

I Can Has Bacon Cheezburgher?

Rich smoky bacon and cheddar atop a manhole cover of grilled beef perfectly able to satisfy even the most demanding carnivore. We stack it up on a nice brioche rool where, if you order it juicy, will soak in and make a sinfully delicious moist mother in your mouth.

Black & Bleu Burgher

Sometimes we like to do a little something special together. This is a big something special: half a pound of ground chuck, blackened lightly and served on brioche with crumbled bleu cheese, onion straws, and special Hizzle Grizzle sauce.

Lunch-Accessories-Harris-Grill

Sandwiches come with a side of our house Chip & Dip.

For Carnitas, You Can’t Beat Us!

Updating our pork sandwich for the lighter summer look, we’ve slowly braised pork shoulder in spices and citrus to make these ‘little meats’ bright and tender. then we adorn ‘em with a little spicy slaw, and some sweet pickled onion.

The Half-Baked Italian

Smoked salami, capicollo, and pepperoni baked on local Mancini’s bun roll spread with a little Tuscan aioli, and nattily attired with red onion and greens.

Delmonico a Go Go

We expertly slice and grill marinated Delmonico steak* and place atop sturdy roll with grilled onions, peppers, mushrooms, and Swiss cheese.

The Garden Weasel

Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and pesto mayonnaise on a grilled ciabatta roll.

Henny Penny

Spicy blackened spicy chicken spicy breast grilled spicy spicy with melted cheddar, lettuce, tomato, onion, and a smoky, spicy mayonnaise. Spicy. Spicy spicy spicy. It’s spicy.

Turkey Lurkey

Longtime companion of Henny Penny, Turkey Lurkey reinvents himself on a big ol’ pretzel roll with longtime friends Bacon and Chedddar, and a big swizzle of Big Gay Al’s Strawberry Chipotle BBQ Sauce and Crispy Onions.

LUNCH FEATURES

Many-Many-Things-to-Eat-Harris-Grill

The Macaronis and the Cheeses

So over the past eight or so years we’ve managed to sell more macaronis and cheeses to lucky Pittsburghers than Taylor Swift has sold spiral perms to pregnant teens. In fall, 2010, we classed it up and added our almost-famous lobster mac to rave reviews. So let’s roll with a theme, shall we?

Original HG Macaroni & Cheese

Done right with a cheddary sauce Mornay, it’s not from a box, and it’s big. Really big. 14,453 calories, but no fat, carbs, or protein. More adventurous? Read on, dear gourmand:

Macaronis et Fromage de Langoustine

It just didn’t seem quite right to name this decadent gastroconcoction in English, so we pulled out our high school French. Here our already world-famous Macaroni and Cheese is prepared with Atlantic lobster and lump crab meat.

Mom’s Hamburger Helper

How’s a half pound of Angus ground round that’s browned sound? It’s sure to astound.

Imagine the Rastabilities

One life, one lunch, let’s get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy Jamaican jerk pulled chicken.

Carnitas Mac

Like, the regular Mac & Chee is great, but add our braised pork carnitas, a fried egg, and crispy onion straws and you got yourself an epiphany!

For Those Of You With Control Issues

We give you these options to add in to make your very own special Mac and Chee dish. Get creative! Start with one from above then go crazy! Money is no object; we’ll make your custom supper if it takes the last dime you have! Add real bacon for a couple of bucks. Mix tots in, go ahead, they’re cheap. A scoop of vanilla ice cream is a dollar ten. Want a fried egg? Hell yes! Get a fried egg for a buck. Want two fried eggs? Oh hells yes! Get TWO fried eggs for the same buck! Mix the vegetable of the day in there if you want some fiber. Go hog wild and add some pork carnitas! A really good idea would be to add our yummy chili. Try it. It’s good. Radishes, pickles, and old tomato stems? They’re free. Just ask for ‘em.

The Macaronis and the Cheeses

So over the past twelve or so years we’ve managed to sell more macaronis and cheeses to lucky Pittsburghers than Myron Cope has sold yellow towels! In fall, 2010, we classed it up and added our award winning lobster mac to rave reviews. So let’s roll with that theme, shall we?

Original HG Macaroni & Cheese

Done right with a cheddary sauce Mornay, it’s not from a box, and it’s big. Really big. Voted Best in Pittsburgh 2016. More adventurous? Read on, dear gourmand:

Macaronis et Fromage de Langoustine

It just didn’t seem quite right to name this decadent gastroconcoction in English, so we pulled out our high school French. Here our already world-famous Macaroni and Cheese is prepared with Atlantic lobster and lump crab meat Treat yourself today. You deserve it!

Carnitas Mac

The regular Mac & Chee is great, but add our braised pork carnitas, -a fried egg, and crispy onion straws and you got yourself an epiphany!

Mom’s Hamburger Helper

How’s a half pound of Angus ground round that’s browned sound? It’s sure to astound, we’ve found.

Imagine the Rastabilities

One life, one lunch, let’s get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy Jamaican jerk pulled chicken.

For Those Of You With Control Issues:

We give you these options to add in to make your very own special Mac and Chee dish. Get creative! Start with one from above then go crazy! Money is no object; we’ll make your custom supper if it takes the last dime you have! Add real bacon for a couple of bucks. Mix tots in, go ahead, they’re cheap. A scoop of vanilla ice cream is a dollar ten. Want a fried egg? Hell yes! Get a fried egg for a buck. Want two fried eggs? Oh hells yes! Get TWO fried eggs for the same buck! Mix roasted vegetables in there if you want some fiber. Go hog wild and add some Bacon! A really good idea would be to add our yummy chili. Try it. It’s good. Radishes and pickles? They’re free. Just ask for ‘em.

Go Double Decker on your tacos Chalupa-style for a buck! A lunchly-sized two tacos and choice of side is also available.

Fish Tacos

Flaky, mild white fish, expertly grilled with some spicy slaw and crispy onion straws with a coupla sides.

Jamaican Tacos Tonight?

Three really spicy pulled jerk chicken tacos, Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to cool it a bit, plus two sides.

Macaroni and Cheese

Done right with the creamy creamy cheesy cheesy creamy cheese sauce Mornay. This is not from a box, and it’s big. Really big. 14,453 calories, but no fat, carbs, or protein. Need more? Add grilled chicken tenders if you dare.

Macaronis et Fromage de Langoustine

It just didn’t seem quite right to name our newest gastroconcoction in English. Here’s our already world-famous Macaroni and Cheese prepared with Atlantic lobster tail and lump crab meat.

Labor-Inducing Vegetarian Chili

Served with a dollop of cooling sour cream, this rich chili is not recommended for consumption late in the third trimester. Breathe!

World Famous Patio Gazpachoi

We think this is the real reason summer returns every year. Tomatoes and vegetables served at a temperature designed to refresh. Seriously: if you’ve never liked gazpacho before, give it another try. This soup has won over even the most steadfast non-believer in cold soups.

Cream o' tomato

Remember walking with your partner to the primary school lunchroom then going single file through the cafeteria line and the smell of the grilled cheese and the nice older ladies in the hair nets filling melamine bowls on the trays with the little round indentation to keep the bowl from slipping that would be steaming with the hot creamy tomato soup that by all means you should hate because it has tomatoes in it and you’re spoda to still hate tomatoes and you secretly love but won’t admit? This is like that, only better.

Balsamic Vinaigrette, Fromage Bleu, Avocado Vinaigrette, Altoona Italian, and Pittsburgh Sauce (Ranch). Salads are good for you and will make you more attractive, so eat more salads.

Roasted Vegetable Salad

Roasting is one of the best ways to treat veggies. Just ask any veggie and they’ll tell you! Warm roasty carrots, broccoli, peppers, onions, and Brussels sprouts over spring greens with balsamic vinaigrette.

Hail, Caesar!

Caesar dressed his appropriately in the kitchen as do we; Caligula just tossed salad. And since this is Pixburgh, grilled marinated chicken breast to meat the salad up.

Quickie Salad Chop Chop

Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all chopped up together with grilled chicken and a balsamic vinaigrette so all you have to do is shovel it in.

Salad de la Burgh

A Pittsburgh staple with fries, shredded cheese, and grilled, marinated chicken tenders. You might almost forget you’re eating a healthy salad! Upgrade to USDA Choice Steak for a wee bit more!

Spin Spin Sugar

One pimp salad: Nubile baby spinach, roasted beets, craisins, nuts, crumbled goat cheese, and balsamic vinaigrette.