This is what it sounds like When Pigs Fly

Looking for an alternative to those filthy chickens? Try these porcine potstickers: braised-then-fried mini pork “wings”, complete with bone, finished with our infamous Bourbon Glaze.

Pulling Mussels From The Shell

Our favorite munchable mollusk in a white wine and tomato broth. And there’s enough to share so you don’t have to be shellfish. (A) Sorry. Just had to Squeeze that in…

Polish Church Basement Pierogies

High-density dumplings from Poland that our Pirates made famous – carefully assembled by nimble immigrant hands, slathered in butter ‘n onions. (V) If ya really want to perturb the pope, order the ‘rogies Wing Style: pick a wing sauce and a dip for just a buck. Everything’s better with Ranch!

A nice selection of nibbles including imported and domestic cheeses. Ask your server for today’s selections; they’re supposed to know. Easily serves 2 to 3 followers. (V) $8.44. Tithe an additional two dollarsand the good Father will slip you some nice Italian-style Chorizo sausage.

The famous cold feta and roasted red pepper dip from the erstwhile establishment served with warm pita wedges for dipping. Salty and briny, you’ve gotta love feta to like this! (V)

With tahini and a touch of lime, served with warm pita bread triangles or crispy fried pita chips.

Bite-sized burgers on bite-sized buns with an ittybitty bite of American cheese. All yinz can eat for ninety-nine cents apiece. Please call ahead for orders over 1,000

Chicken tenders that are marinated, poked with a sharp stick and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. (A)

Vegetarian-friendly dip with artichoke hearts and cheese served with croutons in a tear-it-apart-and-eat-it bread bolle. (V)

Más grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos.

Baby Cakes is Crabby Today…

Through never-before seen ground-breaking developments in reverse mitosis here at Harris Labs the three mini house-made lumpy crabby patties with brunoise vegetables over iceberg with a special pink sauce tartar that Pittsburghers weep for have been combined to make one big mother of a crab cake and yes they’ve grown together just likethe sentences in this description.

…And She Don’t Eat No Fish n’at

So she can eat these spicy black bean cakes and stop bitchin’ right now. With sour cream, a little lettuce and a tomato salsa fresca. (V)

Blackened Bleu Medallions

Spicy little medallions of filet mignon blackened to rare* and drizzled with a Gorgonzola Mornay (A) Don’t let ‘em tell you this menu ain’t real classy.

Sautéed scampi-style with a little marinara sauce and served with some croutons for soppin’ up all the gravy. (A)

Hellenistic Hot Pockets of spinach with three cheeses in phyllo pastry. (V)

Sandwiches

An open faced sandwich over Texas toast featuring a logarithmic spiral of Angus beef and lean pork shoulder to shoulder with spinach pesto, cut thick it makes you feel a little special; dolloped with a little gravy. It’s accompanied with your choice of sides, though we recommend the horseradish smashed potatoes.

Crunchy falafel with cucumbers, roasted red peppers, red onions, and several squirts of taratoor b’ tahini, kindly piled atop a gyro wrap. (V)

Blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy mayonnaise.

Freshly roasted smoked turkey breast with lettuce, tomato, onion, and just the right amount of chipotle aioli, cheddar cheese, and bacon rolled in a tortilla. Licked, sealed, delivered, it’s yours.

First served by Jesus on his inaugural “Loaves and Fishes tour ‘33” (Leslie was there - has a really cool tee shirt), here’s more fish than even fish eat with a special pink Harris-made tartar.

Choose grilled eggplant, zucchini, or a portobello cap and we’ll pair it with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayo on a grilled ciabatta roll. (V)

Midnight in the Garden of Good Veg Eatin’

The recent National Restaurant Association meeting in Chicago it was determined that some people don’t eat meat. For these folks we’ve created a wrap of grilled veggies with tomatoes, cucumbers, and slathered with hummus to bind it all together. No meat, no cheese, no guilt.

A Good B L T

A favorite of JFK, BGA, and the Notorious with just a little garlic aioli and your choice of side dishes.

More than just the most recognizable acronym preceding OPP, the BLT is a fine sandwich, over time. But we’ve made that even better the addition of grilled salmon on a toasted bun and a special rosemary accented compound mayonnaise.

It’s alliterative if you say it right! Lamb on a warmed pita with onion, lettuce, tomato, homemade tzatziki.

Winner of the coveted Pulletzer Prize, isn’t alliterative at all (unless, perhaps, you speech impediment). Otherwise, it’s much above, but with grilled poultry. Please skip the Tzatziki sauce. It’s so important!

Pittsburghers sure like cabbage on their sandwiches, don’t they? Lean corned beef, sauerkraut, cheese, and that dressing from back in the on grilled marble rye bread.

Oh, she’s a saucy trollop! Smoky turkey marbley rye, a special yogurt slaw, and from upstate New York.

300 Miles West-of-Philly Cheesesteak

Thinly sliced grilled steak covered with mushrooms, onions, peppers, and mixed white cheeses on a toasted baguette.

Burghers*

The Baby Burghers Platter

Turkey Burgher

Royale with Cheese

Try Glycerides!

Big Things

Big Things are available until 11:00 PM

A Flatiron Steak

Nice Breasts

Chickeny Pesto Alfredo

Salmon Rushdie’s Return

Jonesin’ for Meatloaf?