Rich smoky bacon and cheddar atop a manhole cover of grilled beef perfectly able to satisfy even the most demanding carnivore. We stack it up on a nice brioche rool where, if you order it juicy, will soak in and make a sinfully delicious moist mother in your mouth.
Sometimes we like to do a little something special together. This is a big something special: half a pound of ground chuck, blackened lightly and served on brioche with crumbled bleu cheese, onion straws, and special Hizzle Grizzle sauce. *Limited Time Offer* Void in Nebraska. Closed course, professional driver. Do not attempt at home.
Crispy fried eggplant stacked lasagna – style with pesto and marinara, bound by gooey cheese, and sided by a salad.
This thing is just so wrong, but again oh so right! Everything you’d expect in a bacon double cheeseburgher, hand-rolled lovingly within a giant tortilla and fried to a crispy golden brown. With pico & pickles, drizzled with dijon-sriracha sauce.
The Indian superfood you’ve probably never heard about (like those hipster bands): Jackfruit, featuring a meaty texture and boasting over 20% of daily recommended fiber, and almost no fat, done sofrito style with a smoky chipotle overtone.
Allegheny General on Standby
Here’s one of our half pounds of ground round, topped with a coupla pierogi, macaroni & cheese, flagged with crispy bacon. We’re gonna trus that you know your capabilities here and won’t ask you to sign a waiver, just don’t try this if you don’t eat at competitive levels.
The Best o’ the Pesto
Zucchini “noodles” tossed with veggies, fresh mozzarella, and bright basily pesto sauce that simply screams, “I do hot yoga!” Low carb, high flavor! Add meat and it’s even better.